my husband and i argue over what this is called - i say it's chicken divan, but he says it's chicken verde. what we do NOT argue about it how much we love it!
2 c chicken, cooked and diced (turkey works well too)
16 oz. frozen broccoli
1/2 c mayo
1 can cream of mushroom soup
1 1/2 teaspoons worchestershire sauce
1 teaspoon lemon juice
2 tablespoons butter, melted
1/2 c bread crumbs
1/2 c shredded cheddar
place broccoli and chicken in greased 9x13 inch baking dish. mix mayo, soup, sauce, and juice together and pour over chicken and broccoli. mix butter and bread crumbs and sprinkle over top. top w/ shredded cheese. bake at 350 for 45 minutes or till cheese is melted. serve over rice.
* you do not need to thaw the broccoli.
* i don't put butter in it when i make it and it turns out just as good.
* for freezer: freeze before baking. thaw 1 1/2 days in fridge, then bake as directed above.
We replace the worchestershire sauce with curry powder. We also like it with half cauliflower and half broccoli- which I then call chicken blanco y verde.
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