this is probably my favorite mac & cheese recipe ever. i hope you like it as much as i do!
2 c macaroni, cooked 6 minutes and drained
2 tablespoons butter
2 1/2 c sharp cheddar, shredded
3 eggs
1/2 c sour cream
1 can cheddar cheese soup
1/2 teaspoon salt
1 c milk
1/2 t dry mustard
1/2 teaspoon black pepper
mix all in crock pot and cook on low 2 1/2 hours. stir before serving. serves 4-6.
* i omit the eggs and double the macaroni. w/out the eggs, you can serve this as soon as everything is melted.
* the original recipe says to melt the cheese and butter over medium heat before adding it to everything else, but i've found that step completely unnecessary.
No comments:
Post a Comment