this is a something a friend of mine came up w/ a couple years ago. it's become one of our favorite meals.
2 chicken breasts, cut to bite-size
8 oz. veggies, your choice (we like california blend)
1 c yoshida's gourmet sauce
1/4 c italian salad dressing
splash lemon juice
cook chicken till done, then add remaining ingredients and saute till veggies are tender. serve over rice. serves 2.
* for vegetarian, omit chicken or substitute tofu.
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