i got this recipe from a friend's mom a couple months ago and have fallen in love w/ it. it's my new favorite appetizer when we have guests or bring something to a party!
4 cloves garlic
2 15-oz. cans garbanzo beans, drained
1/4 c lemon juice
1/3 - 1/2 c olive oil
1 teaspoon cumin
1 teaspoon cayenne pepper
salt and white pepper, to taste
1/4 c cilantro leaves
process all till smooth. serve w/ pita chips or on bagels. store in fridge.
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