12 oz. lasgna noodles, uncooked
1/2 teaspoon oregano
32 oz. spaghetti sauce
2 c ricotta or cottage cheese
12 oz. shredded mozzarella
add oregano to sauce. spread 1 c into each of 2 10x6 inch baking dishes. layer noddles, ricotta, mozzarella, and sauce, making sure the top layer is mozzarella. wrap and freeze. thaw in fridge (1 1/2 days). bake tightly covered at 350 for 45 minutes. uncover for last 10 minutes of baking time. let stand 10 minutes before serving. each pan serves 4-5.
* make one to serve today and freeze the 2nd for later.
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