i found this recipe while i was pregnant w/ scott. it's a great snack or dessert option, and since it uses real fruit, it's better for you than store-bought popcicles (even ones that use fruit juice, since these use the pulp).
2 c watermelon, seeded and diced
1 c fresh raspberries
1/3 c splenda
1 tablespoon lemon juice
1 tablespoon corn syrup
blend and strain thoroughly. pour liquid into 8 popcicle molds and freeze at least 6 hours.
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