twice baked potatoes

8 medium potatoes, baked
2 tablespoons butter
1 c sour cream
2 1/2 c shredded cheddar
1/4 c heavy cream
1/2 c milk
salt and pepper, to taste
4 strip bacon, crumbled
3 green onions, chopped

slice off top 1/3 of each potato lengthwise. sollow skins, leaving 1/4 inch inside. mash potato w/ butter, sour cream, 1/2 c cheese, cream, milk, salt, and pepper. stir in bacon and onions. fill skins w/ mixture and top w/ remaining cheese. bake 15 minutes. serves 8.

* for vegetarian, omit bacon or substitute soy-based bacos