these aren't your typical meatballs. instead of the little 1 1/2 inch meatballs you put in spaghetti sauce, these are meant to be a stand-alone meat as part of your dinner.
2 lbs. ground beef (or half ground beef and half sausage)
1 1/2 c bread crumbs
2 eggs
salt and pepper, to taste
1/2 c butter or margarine
mix all except butter and form into 3 inch balls. melt butter in frying pan and brown meatballs on all sides. cover and simmer on led-low heat 30-45 minutes. remove meat and whisk i flour to make gravy. serve over rice or potatoes.
*i use a few tablespoons of olive oil in pace of the butter when i make these.
No comments:
Post a Comment