i found this recipe while pregnant w/ scott and discovered that in addition to being diabetic-friendly, it's a delicious meal!
16 oz. cream cheese
3 c shredded chaddar
2 cans chicken, drained and broken up
6-inch flour tortillas
salsa
combine cream cheese, 2 c cheddar, and chicken. spread down center of tortillas and roll up. place in baking dish. cover w/ salsa and sprinkle w/ remaining cheese. bake at 350 for 20-25 minutes.
*microwave directions: assemble as directed and microwave on high for 12-14 minutes, turning dish after 6 minutes.
* for freezer: assemble as directed, except for cheese on top. no need to thaw before baking. bake at 350 for 30 minutes. top w/ cheese and cover loosely w/ foil for last 10 minutes.
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