this is a collaboration of recipes i found on allrecipe.com. i think it's awesome, but you can be the judge of that for yourself!
2/3 c heavy cream
1 c semi-sweet chocolate chips (i'm sure any kind will work, this is just what i used)
heat cream over meium-high heat till surface quivers - DO NOT BOIL! pour over chocolate chips and whisk, starting in the center and working your way out. cool to desired consistency - pourable or spreadable - and use to frost cake. cool completely in fridge before serving.
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