1 c shredded mozzarella
1 egg white
1 packet italian dressing mix
20 jumbo pasta shells, cooked and drained
10 oz. frozen spinach, thawed and squeezed dry
16 oz. cottage cheese
1 lb. ground beef, browned
spaghetti sauce
mix spinach, 1/2 c mozzarella, egg white, dressing mix, cottage cheese, and ground beef. fill each pasta shell w/ meat mixture. spread 1/2 jar of sauce in 9x13 inch baking dish. arrange shells in dish and cover w/ remaining sauce. sprinkle w/ remaining mozzarella. cover w/ foil and bake at 400 for 30-40 minutes. serves 5.
* for vegetarian, omit ground beef.
* for freezer: freeze after covering w/ sauce and sprinkling w/ cheese. thaw 1 1/2 days before baking as directed above.
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