1 c sugar
3 tablespoons cornstarck
3 tablespoons strawberry jello mix
2 c fresh strawberries (NOT frozen)
baked pie shell
whipped cream
in a pan, mix sugar, cornstarch, and jello together. slowly add 1 c water and stir to make sure there are no lumps. boil and stir 5 minutes until thick. let cool. add berries. spoon into pie shell. top w/ whipped cream and refrigerate 3 hours before serving.
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