beef stroganoff

this is quite possibly my favorite meal out of all the recipes i've got. i've got somewhere around 1000, so to single this one out is a big deal.

1 lb. beef chunks
flour
2 tablespoons fat (i use butter)
1/2 c chopped onion
1 can cream of mushroom soup
1 c sour cream
salt and pepper to taste

dip meat in flour and brown in hot fat. add onions, soup, sour cream, salt, and pepper. may need water (for consistency). simmer until tender (about 1 hour). serve over rice or noodles.

* i don't coat the meat in flour, i just brown it as is. it tastes the same in the long run.
* i add 2-3 cloves of minced garlic.