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Tuesday, December 28, 2010

easy peach cobbler

many people call this a "dump cake" or "dumb bunny cake"

24 oz. canned peaches
1 box yellow cake mix
brown sugar
3/4 c water
1 stick butter, cut up

layer in 9x13 inch baking dish: peaches, brown sugar, cake mix, and chunks of butter. pour water over all. bake at 350 for 30-45 minutes (depending on how "done" you like it. i like mine a little soggy.). serve warm w/ vanilla ice cream.

* sub in canned pie filling or other fruits and different flavors of cake mix to find your favorite combo. canned strawberry pie filling w/ chocolate cake mix is really good, as is blueberry pie filing w/ white cake mix. experiment until you find the combo you like best.
* for freezer: freeze before baking. no need to thaw before baking. bake at 350 for 45-60 minutes.

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