impossible tuna pie

this was always a favorite of mine when i was a kid!

6 oz. can tuna, drained
1 c shredded cheddar
3 oz. cream cheese, cubed
1/4 c green onions (optional)
2 c milk
1 c bisquick
4 eggs
3/4 teaspoon salt
dash nutmeg

mix tuna and cheese and spread in greased 10-inch pie plate. beat remaining ingredients for 15 seconds in high in blender. pour over tuna mixture. bake at 400 for 35-40 minutes or till knife inserted off-center comes out clean. serves 6-8.

impossible cheeseburger pie

1 lb. ground beef, browned
1 large onion, chopped
1/2 teaspoon salt
1 c shredded cheddar
1/2 c bisquick
1 c milk
2 eggs

mix beef, onion, and salt in greased 9-inch pie plate. sprinkle w/ cheese. mix remaining ingredients and pour over cheese. bake at 400 for 25 minutes or until knife inserted in center comes out clean. serves 6.

*high altitude: bake 30-35 minutes.

impossible chicken and broccoli pie

this is a bisquick recipe. it's named "impossible" b/c it's impossible to mess it up.

10 oz. frozen broccoli, thawed and drained
2 c shredded cheddar
1 c shredded mozzarella
1 1/2 c chicken, cooked and cubed
1 onion, chopped
1 1/3 c milk
3 eggs beaten
3/4 c bisquick
1/2 teaspoon salt
1/8 teaspoon pepper

combine broccoli, cheddar, chicken, and onion in greased 10-inch pie pan. mix together remaining ingredients and pour over chicken mixture.bake at 400 for 25-35 minutes or till puffed up and set. top w/ mozzarella and melt in oven (2-3 minutes). serves 6.