italian meatloaf

this is the only meat loaf i make, but i love it!

1 can meat spaghetti sauce
1 1/2 lbs. ground beef
1 c bread crumbs
1/2 c chopped onions
1/2 c green pepper, chopped
3 eggs, beaten
parmesan

mix all but 1/2 jar of sauce w/ hands and press into loaf pan. bake at 400 for 45 minutes. pour remaining sauce over top and sprinkle w/ parmesan. bake an additional 15 minutes. serves 6.

*i use 2 lbs. of ground beef and split the meat mixture between 2 loaf pans. i also omit the green pepper.