this is a recipe from one of my college roommates. it quickly became a family favorite.
chicken pieces
1/2 c water
butter
1 packet italian dressing mix
1 family size can cream of chicken soup
4 oz. cream cheese, cubed
place chicken in crock pot. sprinkle w/ dressing mix and cream cheese. pour soup and water over all. dot w/ butter and cover. cook on low 6-8 hours. serve over rice.
* when i make this, i omit the butter. it doesn't make much difference in anything other than calories and saturated fat.
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