mediterranean quinoa salad

thanks to julie for this recipe!

4 cups vegetable broth

1 1/2 cups uncooked quinoa (i prefer red quinoa)

1/4 cup apple cider vinegar

2 cloves minced garlic

juice from 1 lemon

3 tablespoons olive oil

1/2 cup kalamata olives, sliced

1 red onion, diced

1 cup cherry tomatoes, sliced in half

1 cup marinated artichoke hearts, drained and diced

1/2 cup crumbled feta cheese

in a medium saucepan, cook the quinoa in the vegetable broth until tender, about 15 minutes. let cool. in a small bowl, whisk together olive oil, lemon juice, vinegar, and garlic. toss quinoa w/ remaining ingredients (except feta). drizzle w/ olive oil mixture and sprinkle w/ feta.