fried pork chops

thanks to kayla for this recipe!

3-4 thick cut pork chops
1 cup half and half or buttermilk or whole milk
1 egg
1/4 cup thai peanut sauce
1 cup flour
1 tablespoon salt
1 tablespoon sugar
1/2 tablespoon paprika
1/2 tablespoon pepper
1/2 tablespoon dill
1 clove garlic, finely minced

put a frying pan on the stove with about an inch of oil (i use canola), and turn the stove to high to heat oil. while heating, mix egg, peanut sauce, and milk in a bowl. in separater bowl, combine flour, salt, sugar, paprika, pepper, dill, and garlic. pat pork chops dry, then dredge in flour mixture. dunk them in egg mixture, then dredge in flour mixture again (you can repeat this as many times as you want, but the flour should always be the first coating; the more you repeat it, the thicker the breading). when the oil is nice and hot, put breaded pork chops in, and turn heat to medium. cook about 5-7 minutes per side, or till golden brown and pork is cooked through. let stand about 5 minutes before serving.